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Recipe Information

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Video-Specific Recipe

Breaded Chicken Breast with Sausage-Bacon

Cultural Context

Breaded chicken is a popular dish in American cuisine, often served at family dinners and gatherings. The addition of sausage and bacon enhances the flavor profile, making it a hearty meal. This dish reflects the comfort food tradition, combining protein and crunch in a satisfying way.

AmericanUSmain
45 min
medium
4 servings
Servings4
chicken breast
Italian bread crumbs
roasted sesame seeds
basil
2 eggs
cooking oil
Johnsonville sausage strips
regular bacon (optional)

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often more flavorful and less expensive.

bread crumbs

🥗Healthier: whole wheat bread crumbs

💰Cheaper: crushed crackers

Whole wheat bread crumbs offer more nutrition, while crushed crackers can be a budget-friendly substitute.

1

Prepare Italian bread crumbs with roasted sesame seeds and basil in a baking pan.

2

Crack 2 eggs into a bowl and whisk them together.

3

Coat chicken breasts in the egg mixture, then in the Italian bread crumbs, ensuring they are well covered.

4

Heat cooking oil in a skillet and cook the breaded chicken breasts until golden brown on both sides.

5

Check the internal temperature of the chicken to ensure it is cooked through.

6

Warm the Johnsonville sausage strips in the same skillet after the chicken is done cooking.

7

Prepare a salad with celery, cucumber, and a dressing made from mayonnaise, lemon juice, garlic mushroom oil, and red wine vinegar.

Cooking Techniques

fryingbaking

Equipment Needed

skilletbaking panwhiskthermometercolander

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Crispy Chicken with Sausage and Bacon

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