Dining on a Dime: Sheet-Pan Honey Mustard Chicken

Preheat the oven to 400 degrees.

Place 1 pound of chicken tenderloins on a sheet pan.

Add 1 pound of diced baby potatoes on the pan.

Add 1 pound of fresh green beans on the side of the chicken and potatoes.

In a bowl, whisk together equal parts of olive oil, honey, and Dijon mustard to create the sauce.

Pour the sauce over the chicken and vegetables on the sheet pan.

Place the sheet pan in the oven for about 25 minutes or until the veggies are crisp and the chicken is cooked through.

Equipment Needed

Spice Level: