Coleslaw Canadian Cabbage Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more affordable and has a similar acidity

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Plain yogurt provides a similar texture with fewer calories

celery seeds

🥗Healthier: caraway seeds

💰Cheaper: dill seeds

Dill seeds are often more accessible and still add flavor

Shred the red cabbage and place it in a large mixing bowl.

Chop the celery and add it to the bowl with the cabbage.

Grate the carrots and add them to the mixture.

Finely chop the shallot and add it to the bowl.

In a separate bowl, mix together the mayonnaise, Dijon mustard, mustard seeds, honey, black pepper, salt, thyme, apple cider vinegar, and olive oil until smooth.

Pour the dressing over the cabbage, celery, carrots, and shallots mixture.

Toss until all vegetables are evenly coated with the dressing.

Sprinkle chopped parsley over the salad and mix gently to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens