Salad bar recipes: Chicken ceasar salad || Chickpea and bean salad || salad recipes
Recipe Information
Grilled Chicken Caesar Salad
Cultural Context
The Caesar salad originated in Tijuana, Mexico, in the 1920s, attributed to restaurateur Caesar Cardini. It quickly became a favorite in the United States, celebrated for its rich flavors and creamy dressing. Today, variations abound, with grilled chicken being a popular addition, making it a hearty meal option enjoyed in restaurants and homes alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken for 6-7 minutes on each side until cooked through and juices run clear.
Remove the chicken from the grill and let it rest for 5 minutes.
Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
Slice the grilled chicken into strips and add to the bowl.
Drizzle caesar dressing over the salad and toss to combine.
Add croutons and toss gently to incorporate.
Shave or grate parmesan cheese over the top.
Sprinkle with additional black pepper and a squeeze of lemon juice.
Serve immediately, garnished with anchovy fillets if desired.
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