Fonds d’artichauts farcis à la viande hachée

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Preheat the oven.

Prepare the stuffing by mixing the ground beef, chopped onion, chopped parsley, egg, minced garlic, breadcrumbs, ras el hanout, and olive oil in a bowl.

Season the mixture with salt.

Stuff the artichoke bottoms with the meat mixture.

In a separate pan, heat olive oil and add crushed tomatoes, seasoning with salt, pepper, garlic powder, and chili.

Pour the sauce over the stuffed artichokes in a baking dish.

Sprinkle grated cheese on top.

Bake until the artichokes are tender and the cheese is melted and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens