Artichaut farci à l'italienne, une délicieuse alternative au traditionnel artichaut cuit vapeur 🇮🇹🍅🧀

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Prepare the artichokes by removing the outer leaves and trimming the tops.

In a bowl, mix together the chapelure, parmesan, eggs, chopped tomatoes séchées, minced garlic, chopped basil, and season with black pepper.

Stuff the artichokes with the mixture.

Drizzle with olive oil and place in a baking dish.

Bake until the artichokes are tender and the filling is golden.

Cooking Techniques

Spice Level:

Dietary

Allergens