How to make Super Soft & fluffy Jamaican Callaloo Loaf| Bread Recipe

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content while cornmeal gives a unique texture.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with lower intensity, while bell pepper adds sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter loaf.

Combine flour, instant yeast, sugar, milk powder, and salt in a mixing bowl.

Add lukewarm water and oil to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Shape the dough into a loaf and place it in a greased loaf pan.

Let it rise again for about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens