PICNIC VLOG | How I set the picnic aesthetically | 3 recipes | Kuwait National day | fun picnic idea

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade chili sauce

Sriracha offers a similar flavor with less sodium.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: Greek yogurt

Avocado spread is creamy and healthier.

Marinate chicken breasts in buttermilk and hot sauce for at least 1 hour.

Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.

Heat oil in a deep skillet over medium-high heat until shimmering.

Remove chicken from marinade and dredge in the flour mixture until fully coated.

Fry chicken in hot oil until golden brown and cooked through, about 6-8 minutes per side.

Drain fried chicken on paper towels to remove excess oil.

Toast buns in the skillet until golden brown.

Spread mayo on the bottom half of each bun.

Place fried chicken on the mayo-covered bun.

Top with pickles, lettuce, and tomato.

Cover with the top half of the bun.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens