VLOG #3 - Armenian bread and pastry shop w/ great background song (Breaking Me)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C) and place a baking stone or tray inside.

Punch down the risen dough and divide it into equal portions.

Roll each portion into a thin circle or oval on a floured surface.

Sprinkle cornmeal on a baking sheet and place the rolled dough on it.

Optionally, sprinkle sesame or poppy seeds on top.

Bake the bread for 3-5 minutes until it puffs and develops light brown spots.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens