How to Make Eggs Sardou | Williams-Sonoma

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

Add 2 egg yolks to the All Clad double boiler with a porcelain insert.

Add lemon juice and a little bit of water to the egg yolks.

Whisk the mixture until slightly thickened, which takes a few minutes.

Once thickened, start adding butter slowly while using the Breville cordless immersion blender to emulsify the sauce.

Season the hollandaise sauce with a pinch of salt, white pepper, and a tiny pinch of cayenne pepper; stir to combine.

Cover the hollandaise sauce to keep it warm while plating the dish.

Start with a bed of cream spinach on the plate.

Top the cream spinach with 2 artichoke hearts and a poached egg.

Drizzle the hollandaise sauce on top of the poached egg and artichoke hearts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens