Chicken Philly Steak Sandwich Recipe | Lively Weekends | Fast Food
Recipes in this Video
The Chicken Philly Steak Sandwich, a variation of the classic Philly cheesesteak, originated in Philadelphia, Pennsylvania. Traditionally made with beef, the chicken version offers a lighter alternative while still delivering the savory flavors of sautéed vegetables and melted cheese. This sandwich has gained popularity across the U.S. and is often enjoyed at casual eateries and food trucks, making it a beloved choice for lunch or a quick dinner.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●provolone cheese
- ●hoagie rolls
- ●olive oil
- ●garlic
- ●black pepper
- ●salt
- ●Italian seasoning
- ●mushrooms
- ●mayonnaise
- ●hot sauce
- ●parsley
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add sliced bell peppers and onions; sauté until softened, about 5-7 minutes.
- 3Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender, about 3-4 minutes.
- 4Season with salt, black pepper, and Italian seasoning; mix well.
- 5Remove the vegetable mixture from the skillet and set aside.
- 6In the same skillet, add sliced chicken breast; cook until browned and cooked through, about 6-8 minutes.
- 7Return the vegetable mixture to the skillet with the chicken; stir to combine.
- 8Lay provolone cheese over the chicken and vegetable mixture; cover until cheese melts, about 2 minutes.
- 9Toast hoagie rolls on a grill or in the oven until lightly browned.
- 10Spread mayonnaise on the inside of each hoagie roll.
- 11Scoop the chicken and vegetable mixture into each roll; drizzle with hot sauce and garnish with parsley.
- 12Serve immediately while hot.
Ingredient Alternatives
provolone cheese
Healthier: low-fat mozzarella
Cheaper: American cheese
Low-fat mozzarella reduces calories while maintaining meltiness.
hoagie rolls
Healthier: whole grain rolls
Cheaper: submarine bread
Whole grain rolls offer more fiber.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more budget-friendly.
hot sauce
Healthier: sriracha
Cheaper: ketchup
Ketchup adds sweetness without heat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 box cake mix (any flavor)
- ●1 cup frosting (store-bought or homemade)
- ●1 cup chocolate chips (for coating)
- ●1 tablespoon vegetable oil
- ●Lollipop sticks
- ●Sprinkles (optional)
Instructions
- 1Prepare the cake mix according to package instructions and bake in a 9x13 inch pan.
- 2Once baked, let the cake cool completely.
- 3Crumble the cooled cake into a large bowl until fine crumbs form.
- 4Add the frosting to the cake crumbs and mix until well combined.
- 5Using your hands, form the mixture into small balls (about 1 inch in diameter).
- 6Place the cake balls on a baking sheet lined with parchment paper and freeze for about 30 minutes until firm.
- 7Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring until smooth.
- 8Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball.
- 9Coat each cake pop in the melted chocolate, allowing excess to drip off, and place back on the parchment paper.
- 10If desired, decorate with sprinkles before the chocolate sets.
- 11Let the cake pops sit at room temperature or refrigerate until the chocolate is fully hardened.
Equipment
Ingredients
- ●500g minced meat (beef or mutton)
- ●2 medium onions, finely chopped
- ●2 medium tomatoes, chopped
- ●2-3 green chilies, slit
- ●1/2 cup yogurt
- ●1/4 cup cooking oil
- ●1 tsp ginger-garlic paste
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
- ●1-2 green chilies for garnish
Instructions
- 1Heat oil in a karahi or deep pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and sauté for another minute.
- 5Add minced meat and cook until it changes color, stirring occasionally.
- 6Add chopped tomatoes, green chilies, and all the spices (coriander powder, red chili powder, turmeric powder, and salt).
- 7Cook until the tomatoes soften and the oil starts to separate from the mixture.
- 8Lower the heat and add yogurt, mixing well to combine.
- 9Cover and let it simmer for about 15-20 minutes, stirring occasionally.
- 10Once the meat is tender and the oil separates, garnish with fresh coriander leaves and green chilies.
- 11Serve hot with naan or rice.
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