Mexican Shrimp Bowl

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and provides plant-based protein; canned tuna is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat; plain yogurt is usually cheaper.

Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.

Prepare the creamy cilantro lime sauce and place in fridge.

Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till well combined.

Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.

Assemble your bowl & ENJOY!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens