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Col al Ajoarriero // Cocina con David

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Con David

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic Cabbage

Cultural Context

Spanish Garlic Cabbage, or 'Repollo al Ajillo', is a simple yet flavorful dish that highlights the use of garlic in Spanish cuisine. Traditionally served as a side dish, it embodies the Mediterranean diet's emphasis on fresh vegetables and healthy fats. This dish is often enjoyed with grilled meats or as part of a tapas spread, showcasing the versatility of cabbage. Its popularity has led to variations across different regions, adapting to local tastes and ingredient availability.

SpanishESside
20 min
easy
4 servings
Servings4
½ Col
Ajo
1 Cebolla
1 Puerro
2 zanahorias
Pimentón
Vinagre
Huevos
Aceite de oliva
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds flavor without the heat, and black pepper is a common spice.

1

Chop the cabbage, onion, leek, and carrots.

2

Sauté the onion, leek, and carrots in olive oil until softened.

3

Add the chopped cabbage and continue to sauté.

4

Stir in the garlic and paprika, cooking until fragrant.

5

Add vinegar and season with salt.

6

Cook until the cabbage is tender.

7

In a separate pan, cook the eggs to your liking and serve on top.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Repollo al Ajillo
Local Name: Repollo al ajo

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