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"Repollo al ajillo"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Yokomoketo

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic Cabbage Salad

Cultural Context

Originating from the vibrant culinary landscape of Spain, this salad showcases the simplicity and bold flavors characteristic of Mediterranean cuisine. Traditionally served as a refreshing side dish, it highlights the humble cabbage, elevated by garlic and a tangy dressing. Today, variations of this salad can be found in many tapas bars and homes across Spain, often adapted with local ingredients or personal twists.

SpanishESside
15 min
easy
4 servings
Servings4
700 g repollo
4 ajos
4 cucharadas de aceite
pimentón dulce
sal
2 huevos

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has added health benefits.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor while being cost-effective.

1

Corta el repollo en trozos.

2

Pica los ajos.

3

En una sartén, calienta el aceite y añade los ajos picados, sofriendo rápidamente.

4

Agrega el pimentón y mezcla bien.

5

Incorpora el repollo y saltea hasta que esté tierno pero crujiente.

6

Sazona con sal al gusto.

Cooking Techniques

mixingchopping

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianketo

Also Known As

Ensalada de Col con Ajo
Local Name: Ensalada de repollo ajo

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