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Ensalada de col en adobo caliente, ¡increíblemente deliciosa!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VIDA SABROSA CON OLGA

Recipe Information

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Video-Specific Recipe

Spanish Garlic Cabbage Salad

Cultural Context

Originating from the vibrant culinary landscape of Spain, this salad showcases the simplicity and bold flavors characteristic of Mediterranean cuisine. Traditionally served as a refreshing side dish, it highlights the humble cabbage, elevated by garlic and a tangy dressing. Today, variations of this salad can be found in many tapas bars and homes across Spain, often adapted with local ingredients or personal twists.

SpanishESside
15 min
easy
4 servings
Servings4
1 kg repollo
150 gr zanahorias
200 gr pimiento morrón
3-4 dientes ajo
0,5 litros agua
1 cucharada sal
100 gr azucar
100 ml aceite vegetal
100 ml vinagre 9%
5-6 uds. granos de pimienta
3-4 uds. clavel
1 hoja de laurel

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has added health benefits.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor while being cost-effective.

1

Hervir las patatas.

2

Preparar el escabeche con agua, sal, azúcar, aceite vegetal, vinagre, granos de pimienta, clavel y hoja de laurel.

3

Mezclar el repollo, zanahorias, pimiento morrón y ajo en un tazón.

4

Agregar el escabeche a la mezcla de verduras.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ensalada de Col con Ajo
Local Name: Ensalada de repollo ajo

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