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DOS ACOMPAÑAMIENTOS MUY FÁCILES!!! (REPOLLO AL AJO PIMENTÓN Y TOMATES ALIÑADOS)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Garlic Cabbage

Cultural Context

Spanish Garlic Cabbage, or 'Repollo al Ajillo', is a simple yet flavorful dish that highlights the use of garlic in Spanish cuisine. Traditionally served as a side dish, it embodies the Mediterranean diet's emphasis on fresh vegetables and healthy fats. This dish is often enjoyed with grilled meats or as part of a tapas spread, showcasing the versatility of cabbage. Its popularity has led to variations across different regions, adapting to local tastes and ingredient availability.

SpanishESside
20 min
easy
4 servings
Servings4
1 repollo
2 o 3 ajos
3 o 4 cucharadas de aceite de oliva
1 cucharada de pimentón dulce o picante
sal
3 o 4 tomates
1 o 2 ajos
hojas de hierbabuena
4 cucharadas de aceite de oliva
2 cucharadas de vinagre de manzana
1 cucharadita de comino molido

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds flavor without the heat, and black pepper is a common spice.

1

Heat olive oil in a large skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 1-2 minutes.

3

Stir in red pepper flakes and cook for an additional 30 seconds.

4

Add chopped cabbage to the skillet and toss to coat with oil and garlic.

5

Season with salt and black pepper to taste.

6

Sauté cabbage until tender and slightly caramelized, about 8-10 minutes.

7

Stir occasionally to ensure even cooking.

8

Once cooked, remove from heat and drizzle with lemon juice.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Repollo al Ajillo
Local Name: Repollo al ajo

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