GRASSHOPPER PIES || St Patrick's Day Dessert || Busy Bakin'!

In a green bowl, combine 5.1 ounces of instant vanilla pudding with 3 cups of cold milk.

Whisk together for about 2 minutes until thickened.

Add about 1 teaspoon of peppermint extract and stir.

Add 9 drops of green food coloring and mix until desired color is achieved.

Fold in 3/4 cup of Cool Whip gently with a rubber spatula.

Spoon the mixture into 6 individual graham cracker crusts, filling them slightly over the top.

Refrigerate for 2 hours or freeze for 1 hour to firm up the pies.

Sprinkle crushed Oreos on top of the set pies.

Dollop remaining Cool Whip on top of the pies.

Garnish each pie with an Andes mint placed in the center.

Equipment Needed

Spice Level:

Dietary

Allergens