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ALUBIAS BLANCAS CON CHORIZO Y BACON. RECETA MUY FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Lory

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Beans with Chorizo

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty bean stew traditionally enjoyed during colder months. This dish showcases the rich flavors of chorizo and the creamy texture of beans, often served at family gatherings and celebrations. Today, variations can be found across Spain and beyond, adapting to local ingredients and tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
un bote de alubias blancas cocidas
un chorizo
bacon
una cebolla
dos dientes de ajo
una zanahoria
medio pimiento rojo
una lata pequeña de concentrado de tomate
dos hojas de laurel
sal
pimienta
perejil

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and can be used interchangeably.

1

Cocinar la cebolla, ajo, zanahoria, y pimiento rojo en una olla.

2

Agregar el chorizo y bacon a la mezcla.

3

Incorporar las alubias blancas cocidas y el concentrado de tomate.

4

Añadir las hojas de laurel, sal y pimienta al gusto.

5

Cocinar a fuego medio durante unos minutos.

6

Servir caliente, decorado con perejil.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Fabada AsturianaSpanish Chorizo Beans
Local Name: Alubias con Chorizo

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