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RECETA DE ALUBIAS CON CHORIZO 😋 FACIL//@lacocinademariaycurro

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de María y Curro

Recipe Information

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Video-Specific Recipe

Spanish Beans with Chorizo

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty bean stew traditionally enjoyed during colder months. This dish showcases the rich flavors of chorizo and the creamy texture of beans, often served at family gatherings and celebrations. Today, variations can be found across Spain and beyond, adapting to local ingredients and tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
chorizo
white beans
onion
garlic
smoked paprika
bay leaves
olive oil
salt
black pepper
carrots
celery
tomato paste
chicken broth
parsley

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and can be used interchangeably.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced chorizo and cook until browned, about 5-7 minutes.

3

Remove chorizo and set aside, leaving the fat in the pot.

4

Add chopped onion, carrots, and celery to the pot; sauté until softened, about 5 minutes.

5

Stir in minced garlic and smoked paprika; cook until fragrant, about 1 minute.

6

Add tomato paste and cook for another 2 minutes, stirring constantly.

7

Pour in chicken broth and bring to a simmer.

8

Add white beans, bay leaves, and the reserved chorizo back to the pot.

9

Season with salt and black pepper to taste.

10

Cover and let simmer for 30-40 minutes, stirring occasionally.

11

Remove bay leaves before serving.

12

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Fabada AsturianaSpanish Chorizo Beans
Local Name: Alubias con Chorizo

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