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Cómo hacer alubias con chorizo caseras | Recetas fáciles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Beans with Chorizo

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty bean stew traditionally enjoyed during colder months. This dish showcases the rich flavors of chorizo and the creamy texture of beans, often served at family gatherings and celebrations. Today, variations can be found across Spain and beyond, adapting to local ingredients and tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
500 gr de alubia blanca
3 chorizos frescos
200 gr de panceta curada
2 tomates
1 puerro (parte blanca)
3 dientes de ajo
2 hojas de laurel
1 cucharada rasa de Pimentón de la Vera (dulce o picante)
Aceite de oliva virgen extra
Sal (al gusto)

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and can be used interchangeably.

1

Soak the alubia blanca overnight in water.

2

In a large pot, heat the olive oil and sauté the chopped puerro, garlic, and diced tomatoes until softened.

3

Add the chorizos and panceta to the pot, cooking until browned.

4

Stir in the soaked alubia blanca, bay leaves, and pimentón.

5

Cover with water and bring to a boil, then reduce heat and simmer until the beans are tender.

6

Season with salt to taste before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Fabada AsturianaSpanish Chorizo Beans
Local Name: Alubias con Chorizo

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