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Judías blancas con chorizo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de casa

Recipe Information

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Video-Specific Recipe

Spanish Beans with Chorizo

Cultural Context

Originating from the Asturias region in northern Spain, Fabada Asturiana is a hearty bean stew traditionally enjoyed during colder months. This dish showcases the rich flavors of chorizo and the creamy texture of beans, often served at family gatherings and celebrations. Today, variations can be found across Spain and beyond, adapting to local ingredients and tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
500 gr. de judías blancas
1 tomate
Media cebolla
2 morcillas
2 trozos de panceta o bacon ahumado
2 chorizos
2 dientes de ajo
1 hoja de laurel
Pimentón dulce ahumado
Agua
aceite de oliva
sal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and can be used interchangeably.

1

Soak the white beans overnight and then drain them.

2

In a pot, heat olive oil and sauté the chopped onion and garlic until translucent.

3

Add the chopped tomato and cook until soft.

4

Add the soaked white beans, morcilla, panceta, chorizo, and bay leaf.

5

Cover with water and bring to a boil, then reduce heat and simmer until the beans are tender.

6

Season with smoked paprika and salt to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Fabada AsturianaSpanish Chorizo Beans
Local Name: Alubias con Chorizo

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