Guiso clásico de Ternera

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and can be used interchangeably.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced chorizo and cook until browned, about 5-7 minutes.

Remove chorizo and set aside, leaving the fat in the pot.

Add chopped onion, carrots, and celery to the pot; sauté until softened, about 5 minutes.

Stir in minced garlic and smoked paprika; cook until fragrant, about 1 minute.

Add tomato paste and cook for another 2 minutes, stirring constantly.

Pour in chicken broth and bring to a simmer.

Add white beans, bay leaves, and the reserved chorizo back to the pot.

Season with salt and black pepper to taste.

Cover and let simmer for 30-40 minutes, stirring occasionally.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens