How to Make Mexican Horchata

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with potential health benefits.

Soak rice in water for at least 4 hours or overnight.

Drain and rinse the soaked rice under cold water.

Blend the rice with fresh water until smooth and creamy.

Strain the blended mixture through a fine sieve or cheesecloth into a large pitcher.

Add cinnamon, vanilla extract, sugar, and a pinch of salt to the strained liquid.

Stir well until sugar is dissolved completely.

Chill in the refrigerator for at least 1 hour.

Serve over ice, garnished with a sprinkle of cinnamon if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens