Classic Chicken and Dumplings | Southern Living

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

Cook the whole chicken in a large pot until fully cooked, then remove and shred the meat.

In the same pot, add garlic powder, dried thyme, chicken bouillon, and season with salt and pepper.

In a mixing bowl, combine self-rising flour, poultry seasoning, shortening, and milk to make the dumpling batter.

Drop spoonfuls of the dumpling batter into the pot with the chicken and broth.

Cover and cook until the dumplings are fluffy and cooked through, about 15-20 minutes.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens