How to Make Lomo Saltado | Delicious Peruvian Stir Fry

Prepare fries in the oven using the air fry option until crispy.

Cut Roma tomatoes into wedges and red onion into wedges.

Slice sirloin steak against the grain into strips.

Marinate the steak with about 1 tablespoon of soy sauce and half of the minced garlic for 5 minutes.

Prepare the sauce by mixing soy sauce, red wine vinegar, oyster sauce, aioli paste, and 1 teaspoon of corn starch.

Heat a wok until hot, add oil until it starts to smoke.

Season the marinated steak with salt, pepper, and cumin, then add to the hot wok to sear.

Remove the first batch of seared steak and set aside, adding more oil to the wok as needed.

Add onions to the wok and cook until softened, scraping up the flavors from the bottom.

Add the Roma tomatoes and cook for about a minute.

Return the steak to the wok and add the prepared sauce, mixing well.

Decide whether to add fries to the mix or serve them separately to maintain crispiness.

Plate the dish with rice, steak, onions, tomatoes, fries, and garnish with cilantro.

Equipment Needed

Dietary

Allergens