Oven Baked Apricot Chicken - Sheet Pan Dinner Ideas
Recipe Information
Oven-Baked Apricot Chicken
Cultural Context
Oven-Baked Apricot Chicken is a classic American dish that gained popularity in the mid-20th century, often featured in family gatherings and potlucks. The combination of sweet apricot preserves and savory chicken creates a delightful balance of flavors that appeals to many palates. Today, variations exist, with some adding different fruits or spices to enhance the dish, showcasing its adaptability in modern kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400 degrees.
Take a bunch of bone-in, skin-on drumsticks (or chicken thighs).
In a bowl, combine 1/2 cup of apricot jam and 3 tablespoons of whole-grain mustard.
Add salt and pepper to the mixture and mix it all up.
Coat each drumstick with the apricot jam and mustard mixture.
Place the coated drumsticks on a sheet pan.
Bake in the oven for about 30 minutes.
After baking, sprinkle chopped parsley over the drumsticks before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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