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Crockpot Jalapeño Popper Dip with Bacon

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Kelsey Smith
Kelsey Smith
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Recipe Information

Recipe Available
Video-Specific Recipe

Jalapeño Popper Dip

AmericanUSappetizer
30 min
easy
6 servings
Servings4
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled)
1/2 cup crumbled bacon (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Toss in everything except the bacon into the mini crock pot and stir.

2

Stir every 30 minutes.

3

Cook on low for about 1.5 to 2.5 hours, noting that smaller crock pots usually need closer to the longer end.

4

Bake bacon in the oven at 350°F for about 15 minutes for crisp, evenly cooked strips.

5

Serve the dip with chips or bell pepper slices.

6

Make an extra slice of bacon for a chef's snack.

Equipment Needed

mini crock potoven

Spice Level:

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