Jalapeño Popper Dip Recipe

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.

Stir in the shredded cheddar cheese, diced jalapeños, crumbled bacon (if using), garlic powder, onion powder, salt, and black pepper until well mixed.

Transfer the mixture to a baking dish and spread it evenly.

If desired, sprinkle breadcrumbs on top for added crunch.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let it cool slightly before serving.

Serve warm with tortilla chips, crackers, or fresh vegetables.

Spice Level: