How to make tortillas with fish meat #cake #food #cooking #recipe #dessert #baking #burger

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the fish by seasoning it with salt, pepper, and cumin.

Heat olive oil in a skillet over medium heat until shimmering.

Add the fish to the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the fish from the skillet and let it rest for a few minutes before flaking it into pieces.

Warm the tortillas in a dry skillet or microwave until pliable.

Finely chop the cabbage and cilantro, and slice the avocado.

In a small bowl, mix sour cream with lime juice and minced garlic to create a sauce.

Assemble the tacos by placing fish on a tortilla, followed by cabbage, cilantro, and avocado.

Drizzle with the garlic lime sauce and add jalapeño slices if desired.

Serve with lime wedges and hot sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens