Super Easy Keto Chicken Pot Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Melt 2 tablespoons of butter in the microwave.

In a bowl, combine 3/4 cup almond flour, 1 teaspoon baking powder, 1 teaspoon dried parsley, and 1 egg; mix well to form a batter.

Optionally add 2-3 drops of stevia to the batter to reduce egg flavor.

Use a cookie scooper to scoop out even-sized portions of the batter and flatten them slightly.

Bake the biscuits at 350°F for 15 to 18 minutes.

In a skillet, melt 1/4 cup of butter over medium heat.

Add chopped celery, carrots, mushrooms, and shallots to the skillet; sauté until tender.

Add minced garlic and season with salt and pepper; cook for a couple of minutes.

Add 1 1/2 cups of chopped cooked chicken to the skillet.

Pour in 1 1/2 cups of chicken broth and 1/2 cup of heavy cream; bring to a simmer.

Add 1/2 teaspoon of xanthan gum to thicken the mixture; stir well and let simmer for 5 minutes.

Stir in 2-3 tablespoons of fresh parsley just before serving.

Plate the chicken mixture and top with the baked biscuit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens