Cranberry tart

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the pecan crust by combining pecan meal, almond meal, salt, sugar, and softened butter, then press it into a tart pan.

For the curd, combine fresh cranberries, orange juice, orange peels, and sugar in a saucepan and cook until cranberries burst.

Remove from heat and let cool slightly.

In a mixing bowl, whisk together eggs and egg yolks, then add melted butter and the cooled cranberry mixture.

Pour the curd into the prepared crust and bake until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens