5 INGREDIENT CASSEROLES | The BEST EASY Casserole Recipes With FEW Ingredients! | Julia Pacheco
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Originating from traditional Mexican home cooking, Chicken and Rice Casserole combines the comforting flavors of chicken, rice, and spices in a hearty dish. It is often served during family gatherings or festive occasions, showcasing the rich culinary heritage of Mexico. Today, variations can be found across the globe, with adaptations to suit local tastes and ingredient availability.
Ingredients
- ●chicken
- ●rice
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●garlic
- ●diced tomatoes
- ●chicken broth
- ●cumin
- ●chili powder
- ●cheddar cheese
- ●olive oil
- ●cilantro
- ●lime
- ●salt
- ●black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Heat olive oil in a large skillet over medium heat.
- 3Add chopped onion and bell peppers; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic; cook for 1 minute until fragrant.
- 5Add diced tomatoes, black beans, corn, cumin, chili powder, salt, and black pepper; mix well.
- 6In a large bowl, combine cooked rice and chicken; add the vegetable mixture and stir to combine.
- 7Transfer the mixture to a greased baking dish; spread evenly.
- 8Top with shredded cheddar cheese.
- 9Cover with aluminum foil and bake for 25 minutes.
- 10Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 11Garnish with chopped cilantro and lime juice before serving.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, while canned chicken provides convenience.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Reduced-fat cheese lowers calories, while Monterey Jack is often less expensive.
Techniques
sautéingbaking
Equipment
large skilletbaking dishmixing bowl
🌶️🌶️🌶️Mediummilkwheat
Also Known As
Arroz con Pollo MexicanoCazuela de Pollo y Arroz
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cups frozen hash browns
- ●1 cup shredded cheddar cheese
- ●1 can (10.5 oz) cream of mushroom soup
- ●1/2 cup milk
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp paprika
- ●1/2 cup sour cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- 3In a large bowl, combine the cooked beef and onion mixture with the frozen hash browns, cream of mushroom soup, milk, garlic powder, black pepper, salt, and paprika. Mix well.
- 4Spread the mixture evenly in a greased 9x13 inch baking dish.
- 5Top the mixture with shredded cheddar cheese and dollops of sour cream.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 8Let the casserole cool for a few minutes before serving.
- 9Serve warm and enjoy your Hash-brown Hamburger Casserole.
Equipment
skilletmixing bowl9x13 inch baking dishaluminum foil
Ingredients
- ●8 oz egg noodles
- ●2 cups diced ham
- ●1 cup shredded cheddar cheese
- ●1 cup sour cream
- ●1 can (10.5 oz) cream of mushroom soup
- ●1/2 cup milk
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 cup breadcrumbs
- ●2 tbsp butter, melted
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- 3In a large mixing bowl, combine the diced ham, shredded cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well.
- 4Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
- 5Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 6In a small bowl, mix the breadcrumbs with the melted butter until well combined. Sprinkle the breadcrumb mixture over the top of the casserole.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- 9Let the casserole cool for a few minutes before serving.
Equipment
large potmixing bowl9x13 inch baking dishaluminum foilsmall bowl
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (10 oz) diced tomatoes with green chilies
- ●1 packet taco seasoning
- ●2 cups shredded cheddar cheese
- ●2 cans (8 oz each) crescent roll dough
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 cup chopped cilantro (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add the black beans, diced tomatoes, and taco seasoning to the skillet. Stir to combine and cook for 5 minutes.
- 4Unroll one can of crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish, sealing the seams.
- 5Spread the beef mixture evenly over the crescent roll dough.
- 6Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- 7Unroll the second can of crescent roll dough and place it over the cheese, sealing the seams.
- 8Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown.
- 9Remove from the oven and let it cool for 5 minutes.
- 10Top with sour cream, green onions, and cilantro before serving.
Equipment
large skillet9x13 inch baking dishmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Low
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup sour cream
- ●1 cup frozen mixed vegetables
- ●1 cup shredded cheddar cheese
- ●1 cup crushed cornflakes
- ●1/2 cup butter, melted
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
- 3Transfer the chicken mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 4In a separate bowl, mix the crushed cornflakes with the melted butter until well coated.
- 5Sprinkle the cornflake mixture evenly over the chicken mixture in the baking dish.
- 6Top with shredded cheddar cheese, spreading it evenly over the cornflakes.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- 9Remove from the oven and let it cool for a few minutes before serving.
Equipment
9x13 inch baking dishmixing bowlaluminum foilmeasuring cupsmeasuring spoons
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