Peceni ciz kejk sa borovnicama | Berries Cheesecake: How To Make Light & Creamy Berries Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and can be a lighter option.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt offers a tangy flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Preheat oven to 325°F (163°C).

In a mixing bowl, combine cottage cheese and sugar until smooth.

Add vanilla essence and mix until fully incorporated.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, mix yogurt and cornstarch until smooth.

Fold the yogurt mixture into the cottage cheese mixture gently.

Pour the batter into a prepared springform pan.

Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

Remove from the oven and let cool at room temperature for 1 hour.

Refrigerate for at least 4 hours or overnight to set.

Before serving, top with mixed berries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens