$5 DINNERS | FOUR Quick & Easy Cheap Dinner Recipes Made EASY! | Walmart Cheap Meals
Recipes in this Video
Originating from Philadelphia, the cheesesteak has become an iconic American sandwich. Traditionally made with thinly sliced beef, this chicken version offers a lighter take while still delivering robust flavors. It's often enjoyed as a quick meal or party food, and variations abound, with different cheeses and toppings reflecting local tastes.
Ingredients
- ●chicken breast
- ●hoagie rolls
- ●green bell pepper
- ●onion
- ●mushrooms
- ●provolone cheese
- ●olive oil
- ●garlic
- ●black pepper
- ●salt
- ●red pepper flakes
- ●parsley
- ●butter
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.
- 3Stir in sliced mushrooms and minced garlic; cook until mushrooms are tender, about 4-5 minutes.
- 4Season the mixture with salt, black pepper, and red pepper flakes to taste.
- 5Push the vegetables to one side of the skillet; add sliced chicken breast to the other side.
- 6Cook the chicken until no longer pink, about 6-8 minutes, stirring occasionally.
- 7Combine the chicken with the vegetables in the skillet; mix well to combine flavors.
- 8Lay slices of provolone cheese over the chicken and vegetable mixture; cover to melt, about 2-3 minutes.
- 9Slice hoagie rolls lengthwise without cutting all the way through.
- 10Spread butter on the inside of the rolls; toast on a grill or in a skillet until golden brown.
- 11Fill each hoagie roll with the chicken and vegetable mixture.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
provolone cheese
Healthier: part-skim mozzarella
Cheaper: American cheese
Part-skim mozzarella reduces fat while maintaining meltiness.
hoagie rolls
Healthier: whole wheat rolls
Cheaper: submarine bread
Whole wheat rolls add fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more cost-effective for sautéing.
chicken breast
Healthier: chicken thighs
Cheaper: ground chicken
Ground chicken is often less expensive and cooks quickly.
Techniques
Equipment
Also Known As
The BLT sandwich originated in the United States in the early 20th century and has become a staple of American cuisine. It celebrates the simple yet delicious combination of crispy bacon, fresh lettuce, and ripe tomatoes, often enjoyed during summer when tomatoes are in season. Today, variations abound, with many adding ingredients like avocado or different spreads, but the classic BLT remains a beloved favorite.
Ingredients
- ●bacon
- ●lettuce
- ●tomato
- ●bread
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Cook bacon in a skillet over medium heat until crispy, 6-8 minutes.
- 2Drain bacon on paper towels to remove excess grease.
- 3Toast bread slices until golden brown, 2-3 minutes per side.
- 4Spread mayonnaise on one side of each slice of toasted bread.
- 5Layer lettuce on one slice of bread, followed by tomato slices.
- 6Season tomato with salt and black pepper to taste.
- 7Add crispy bacon on top of the tomato layer.
- 8Top with the second slice of bread, mayonnaise side down.
- 9Cut sandwich in half diagonally for easier handling.
- 10Serve immediately with chips or pickles on the side.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers a healthier option with similar creaminess.
Techniques
Equipment
Also Known As
Spaghetti, a staple of Italian cuisine, is believed to have originated in Southern Italy, with its roots tracing back to the 12th century. Traditionally enjoyed with a variety of sauces, it symbolizes the Italian emphasis on simple, high-quality ingredients. Today, spaghetti is a beloved dish worldwide, often adapted with local flavors and ingredients, making it a versatile favorite in homes and restaurants alike.
Ingredients
- ●spaghetti
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●tomato sauce
- ●basil
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●onion
- ●carrot
- ●celery
- ●ground meat
- ●bay leaf
- ●oregano
- ●parsley
Instructions
- 1Boil water in a large pot over high heat.
- 2Add salt to the boiling water.
- 3Add spaghetti and cook until al dente, about 8-10 minutes.
- 4Drain the spaghetti, reserving a cup of pasta water.
- 5Heat olive oil in a skillet over medium heat until shimmering.
- 6Add minced garlic and sauté until fragrant, about 1 minute.
- 7Stir in onion, carrot, and celery, cooking until softened, about 5 minutes.
- 8Pour in tomato sauce and add bay leaf, oregano, and red pepper flakes.
- 9Simmer the sauce for 10-15 minutes, stirring occasionally.
- 10Combine the drained spaghetti with the sauce, adding reserved pasta water as needed.
- 11Toss in fresh basil and parsley before serving.
- 12Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers health benefits while being versatile.
ground meat
Healthier: lentils
Cheaper: canned beans
Lentils provide protein and fiber at a lower cost.
tomato sauce
Healthier: homemade tomato puree
Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and flavorful.
Techniques
Equipment
Also Known As
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
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