One-Pot Lemon Pasta (Gluten Free) | Easy Dinner Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Add olive oil to a pot and heat to medium.

Wash the lemons and add them to the pot to caramelize.

Add garlic to the pot and let it cook, covering slightly if it splatters.

Remove the lemons once they start to brown and set aside.

Add the gluten-free pasta, salt, pepper, and water to the pot and mix well.

Bring to a boil, then lower to a simmer and cover until the pasta is soft and absorbs most of the liquid.

Squeeze the juice from the caramelized lemons into the pot, ensuring no seeds get in.

Add cream cheese to the pot and mix until combined.

Add parsley cubes and mix well, optionally adding vegetables like broccoli or spinach if desired.

Serve the pasta directly from the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens