#shorts شوي صدور بط

duck breast

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and more affordable than duck.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and is often cheaper.

red wine

🥗Healthier: red grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has a similar acidity and flavor profile.

Score the skin of the duck breast in a crisscross pattern.

Season both sides of the duck breast with salt and black pepper.

Heat a skillet over medium heat until hot.

Place the duck breast skin-side down in the skillet.

Cook for 6-8 minutes until the skin is crispy and golden brown.

Flip the duck breast and cook for an additional 4-6 minutes for medium rare.

Remove the duck breast from the skillet and let it rest for 5 minutes.

In the same skillet, add minced garlic and thyme, cooking until fragrant.

Add honey, soy sauce, orange juice, and balsamic vinegar to the skillet.

Simmer the sauce until slightly thickened, about 3-4 minutes.

Slice the duck breast against the grain into thin pieces.

Drizzle the sauce over the sliced duck breast and garnish with fresh herbs.

Cooking Techniques

Spice Level:

Dietary

Allergens