How To Make Grilled Garlic Parmesan Chicken Wings | Char-Griller

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used but may affect texture.

red pepper flakes

🥗Healthier: cayenne pepper

💰Cheaper: none

Cayenne provides similar heat and flavor.

Preheat the grill to medium-high heat.

In a large bowl, combine chicken wings with olive oil, garlic, salt, black pepper, paprika, and onion powder.

Toss the wings until evenly coated with the seasoning mixture.

Sprinkle baking powder over the wings and toss again to coat.

Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until crispy and cooked through.

Check for doneness; the internal temperature should reach 165°F.

Remove wings from the grill and transfer to a large bowl.

While wings are hot, toss them with grated parmesan cheese, parsley, lemon juice, and red pepper flakes.

Serve immediately with your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens