How to Make Cherry Pie Bars

Preheat oven to 350°.

Cream butter, sugar and salt until light and fluffy in a large bowl using a hand mixer or stand mixer.

Add eggs, one at a time, beating well after each addition. Beat in extracts. Add salt and mix until combined. Gradually add flour while mixing.

Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.

Drop remaining dough by teaspoonfuls over filling. Bake 45-60 minutes or until golden brown.

Cool completely in pan.

In a small bowl, mix confectioners’ sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Equipment Needed

Spice Level: