Easy 3-Ingredient Cake Recipe

To a large bowl add sweetened condensed milk and squeezed lemon juice.

Whip until light.

Arrange a layer of the biscuits in the bottom of 13"X9" (32X22cm) dish (or any similar size). Then, spread 1/3 of the cream. Repeat the process two more times.

Transfer to the fridge for at least 3 hour or overnight.

Before serving crush the rest of the biscuits into fine crumbs and sprinkle on top of the dessert.

Serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens