Easy Lemon Pepper Wings Recipe| How To Make Lemon Pepper Chicken Wings

chicken wings

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients, while dried parsley is more economical.

Rinse chicken wings with lime and vinegar, then pat dry with a napkin.

Add 1 tbsp of olive oil to the wings and mix well by hand.

In a separate bowl, pour in 1 cup of flour and coat the wings, removing any excess flour.

Heat oil in a pot to 350°F.

Fry the wings in the hot oil for about 10 to 12 minutes until golden brown and crispy.

Remove the wings from the oil and place them into a large bowl.

Add 2 tbsp of melted butter to the wings.

Sprinkle 2 tbsp of lemon pepper over the wings, ensuring to use a name brand for better flavor.

Add dry parsley and toss the wings to ensure they are well coated with the seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens