STUPIDLY CREAMY! White Bean "Alfredo" Pasta | Simple Ingredients, Easy To Prepare Vegan Pasta Recipe

Add 8.8 oz. (250 gm.) green beans to a baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Coat well and roast for 30 minutes at 230°C (445°F), flipping halfway.

Once roasted, set aside.

To a blender/grinder, add 1 cup cooked white beans, 3 tablespoons lemon juice, lemon peel, 1 garlic clove, 2 tablespoons hemp seeds, 3 tablespoons nutritional yeast, salt, pepper, and 1 cup soy milk.

Blend until smooth and set aside.

Cook 8.8 oz. (250 gm.) spaghetti according to the package instructions. Once cooked, quickly transfer to a large mixing bowl and add the roasted green beans and white bean sauce.

Mix well using a spatula. Transfer to serving bowl(s) and garnish with freshly chopped parsley or cilantro and chili flakes.

Equipment Needed

Spice Level:

Dietary