Kickin' Chicken Sliders Ft. El Yucateco Green Hot Sauce | Spicy Chicken Sliders Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with fewer additives.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular burger buns

Whole wheat adds fiber, while regular buns are often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Heat 2 cups of chicken broth in a pot on medium-high heat.

Add 4 trimmed chicken breasts to the pot and cover it.

Cook the chicken until it is shreddable, which takes about 30 to 45 minutes.

Once the chicken is shreddable, shred it using two forks.

Transfer the shredded chicken to a large bowl.

Add Adobo seasoning, minced garlic, honey, melted butter, and El Yucateco green hot sauce to the bowl with the shredded chicken.

Mix all the ingredients together well.

Cut the slider buns in half.

Spray a baking dish with nonstick spray.

Place the bottom halves of the slider buns in the baking dish.

Top the buns with cheddar cheese slices, a generous amount of shredded chicken, and more shredded cheese on top.

Place the top halves of the buns on the sliders.

Prepare garlic butter by mixing melted butter with garlic powder and dab it over the top of the buns.

Sprinkle sesame seeds on top for texture and presentation.

Preheat the oven to 350 degrees Fahrenheit and bake the sliders for about 15 minutes.

Remove the sliders from the oven and let them rest for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens