Award Winning Chili ! REVISITED

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Brown 3 lbs of ground beef in a pot and set aside.

Chop 2 bell peppers and 1 medium brown onion into small pieces, keeping them uniform in size.

Heat oil in a pan and sauté the chopped bell peppers and onion until soft, about 5-7 minutes at 390°F.

Add the sautéed vegetables to the pot with the ground beef.

Add 30 oz can of chili beans (liquid included) to the pot.

Add 2 cans of 14.5 oz petite diced tomatoes (liquid included) to the pot.

Drain the juice from 14.5 oz can of kidney beans and add them to the pot.

Pour in 3 cups of tomato juice, adding more if needed to reach desired consistency.

Add Carol Shelby seasoning and red wine vinegar to the mixture.

Simmer the chili for about 3 hours, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary