Spicy chicken wings in the air fryer

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Dry the chicken wings thoroughly using paper towels.

Cut the chicken wings in half, keeping or discarding the wing tip as desired.

Season the wings with 1 teaspoon of table salt, 1/2 teaspoon of freshly ground black pepper, 1 teaspoon of garlic granules, 1/4 teaspoon of smoked paprika, and 1 teaspoon of baking powder.

Preheat the air fryer to 190 degrees Celsius.

Place the wings in the air fryer basket, ensuring not to overcrowd them.

Cook the wings for 20 minutes, shaking the basket halfway through.

After 20 minutes, increase the air fryer temperature to 210 degrees Celsius.

Cook the wings for an additional 3 to 5 minutes until crispy.

Optionally, toss the wings with buffalo sauce or sriracha sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens