Grilled Snapper with Mango Salsa

mango

🥗Healthier: pineapple

💰Cheaper: canned peaches

Pineapple provides a similar sweetness and acidity.

jalapeno

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for grilling.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion is milder and adds freshness.

Bring snapper fillets to room temperature.

Chop 1 small mango, 1/4 red onion, and 1/4 red pepper.

Dice 1 green chili pepper and 1 cup of cherry tomatoes.

Chop fresh cilantro and mix all ingredients to make the mango salsa.

Season the snapper with 2 teaspoons of paprika, garlic powder, onion powder, and salt.

Preheat the barbecue grill.

Grill the snapper for a few minutes until cooked through.

Serve the grilled snapper topped with the fresh mango salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens