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How To Cook The PERFECT STEAK Every Time!! (CHEAP DIY STEAK DINNER AT HOME)

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bongizzlez
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Recipe Information

Recipe Available
Video-Specific Recipe

Pan Seared Steak

Cultural Context

Pan seared steak is a classic American dish, celebrated for its simplicity and rich flavor. Originating from the need for quick, high-heat cooking methods, this technique allows for a beautifully caramelized crust while keeping the inside tender and juicy. Today, it's a favorite in homes and restaurants alike, often served with various sides and sauces to enhance its appeal.

AmericanUSmain
40 min
medium
4 servings
Servings4
1 lb steak
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
3 cloves garlic
2 sprigs fresh rosemary
2 tablespoons butter
1 medium sweet onion
1/4 cup parsley
2 sprigs fresh thyme
1 lb potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork chops

Lean cuts provide lower fat content while pork chops are often less expensive.

1

Cut potatoes into fries, ensuring they are all the same length and thickness.

2

Rinse the cut fries in water to remove excess starch, changing the water until it is clear.

3

Soak the rinsed fries in salted water for a while to help remove more starch.

4

Prepare the butter topping by softening a quarter brick of butter.

5

Mince 2-3 cloves of garlic into small pieces.

6

Finely chop fresh rosemary, ensuring not to use too much as it can overpower the dish.

7

Chop fresh parsley, removing the stems and using only the leaves.

8

Chop fresh thyme leaves off the stems and add to the herb mixture.

9

Finely chop a sweet onion and add it to the butter mixture.

10

Combine all the herbs and garlic with the softened butter and mix well.

Cooking Techniques

searingbasting

Equipment Needed

cast-iron skillettongsmeat thermometercutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SteakSeared Beef

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