Chilli Sauce Original Recipe For Doner Kebab by Fatima Kitchen ✔✔

red chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers reduce heat while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and neutral in flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and less expensive.

Blend red chili peppers and garlic until smooth.

Heat olive oil in a saucepan over medium heat until shimmering.

Add the blended chili mixture to the pan and stir for 2-3 minutes.

Pour in vinegar and tomato paste, mixing well.

Add sugar, salt, cumin, and paprika; stir to combine.

Simmer the sauce for 10-15 minutes, stirring occasionally.

Remove from heat and let cool slightly.

Stir in lemon juice and black pepper to taste.

Adjust seasoning if necessary before serving.

Store in a jar in the refrigerator for up to a week.

Cooking Techniques

Spice Level:

Dietary