Sudanese Style Fried Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often less expensive and juicier.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers can be a cost-effective alternative.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

Cut and trim excess fat from the whole chicken, then wash it.

In a large pot, add coriander powder, vegetable stock powder, black pepper, ginger, garlic paste, Dill, smoked paprika, and cumin powder to the chicken.

Add water to the pot on the same level as the chicken and add half an onion for extra flavor.

Cook the chicken covered for 15 minutes on low heat to absorb the spices and flavors.

Remove the chicken pieces from the broth and set aside for frying.

Heat oil in the pot and fry the chicken pieces until golden brown on both sides.

Remove the fried chicken and place on a paper towel to drain excess oil.

Allow the chicken to cool and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens