Tamarind - Tamarindo Agua Fresca
5.6K views👍 173
Follow Salty Cocina to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
4 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup tamarind pulp
- ●4 cups water
- ●1/2 cup sugar (adjust to taste)
- ●1/4 tsp salt
- ●Ice cubes (for serving)
- ●Lime wedges (for garnish)
Instructions
- 1In a bowl, combine the tamarind pulp with 2 cups of warm water. Let it soak for about 30 minutes to soften.
- 2After soaking, use your hands to break apart the tamarind pulp and mix it with the water to extract the flavor.
- 3Strain the mixture through a fine mesh sieve into a pitcher, discarding the solids.
- 4Add the remaining 2 cups of cold water to the pitcher.
- 5Stir in the sugar and salt, adjusting the sweetness to your preference.
- 6Mix well until the sugar is completely dissolved.
- 7Chill the agua de tamarindo in the refrigerator for at least 1 hour.
- 8Serve over ice cubes in glasses.
- 9Garnish with lime wedges if desired.
Equipment
BowlFine mesh sievePitcherGlasses
Ingredients
- ●2 lbs pork shoulder, cut into 1-inch cubes
- ●2 cups tomatillos, husked and quartered
- ●1 cup green chilies, chopped (such as poblano or jalapeño)
- ●1 medium onion, chopped
- ●4 cloves garlic, minced
- ●4 medium potatoes, peeled and diced
- ●2 cups chicken broth
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the pork cubes and brown on all sides, about 5-7 minutes.
- 3Remove the pork and set aside. In the same pot, add the chopped onion and garlic, sauté until translucent.
- 4Add the tomatillos and green chilies to the pot, cooking for another 5 minutes.
- 5Return the browned pork to the pot, then add the chicken broth, cumin, oregano, salt, and pepper.
- 6Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1 hour, stirring occasionally.
- 7After 1 hour, add the diced potatoes to the pot and stir well.
- 8Cover and continue to simmer for another 30-40 minutes, or until the potatoes are tender and the pork is cooked through.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh cilantro.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Pozole, a traditional Mexican soup, has roots in pre-Columbian times when it was made with ingredients sacred to the Aztecs. This hearty dish is often served during celebrations, particularly on Mexican Independence Day and Christmas, symbolizing community and festivity. Today, variations exist across Mexico, with red pozole being a favorite for its rich flavor and vibrant color, enjoyed by families and friends alike.
Ingredients
- ●pork shoulder
- ●hominy
- ●dried chiles
- ●onion
- ●garlic
- ●cumin
- ●oregano
- ●bay leaves
- ●lime
- ●radishes
- ●cabbage
- ●avocado
- ●cilantro
- ●salt
- ●pepper
Instructions
- 1Toast dried chiles in a dry skillet over medium heat until fragrant, about 2-3 minutes.
- 2Remove chiles from skillet and soak in hot water for 15-20 minutes until softened.
- 3Blend soaked chiles with garlic, onion, cumin, and a bit of soaking water until smooth.
- 4Heat a large pot over medium heat and add pork shoulder, browning on all sides for 5-7 minutes.
- 5Add blended chile mixture to the pot with the pork and stir to combine.
- 6Pour in enough water to cover the pork, then add bay leaves and oregano.
- 7Bring to a boil, then reduce heat and simmer for 1.5-2 hours until pork is tender.
- 8Remove pork, shred it, and return it to the pot.
- 9Stir in hominy and simmer for an additional 30 minutes.
- 10Season with salt and pepper to taste before serving.
- 11Serve hot, garnished with lime, radishes, cabbage, avocado, and cilantro.
Ingredient Alternatives
pork shoulder
Healthier: chicken breast
Cheaper: pork loin
Chicken breast lowers fat content while pork loin is more economical.
dried chiles
Healthier: fresh chiles
Cheaper: canned chiles
Fresh chiles can be less spicy and more accessible.
hominy
Healthier: quinoa
Cheaper: corn kernels
Quinoa offers a gluten-free alternative, while corn kernels are more budget-friendly.
lime
Healthier: lemon
Cheaper: vinegar
Lemon provides a similar acidity, while vinegar is often cheaper.
Techniques
toastingblendingsimmeringshredding
Equipment
large potskilletblender
🌶️🌶️🌶️Hot
Also Known As
Pozole RojoPozole de Cerdo
Ingredients
- ●4 large potatoes, peeled and diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups vegetable broth
- ●1 cup milk
- ●1 cup panela cheese, crumbled
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup fresh parsley, chopped
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3Add the diced potatoes to the pot and stir for a few minutes.
- 4Pour in the vegetable broth and bring to a boil.
- 5Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- 6Using a potato masher or immersion blender, mash or blend the soup to your desired consistency.
- 7Stir in the milk, crumbled panela cheese, salt, black pepper, and paprika.
- 8Cook for an additional 5 minutes, allowing the cheese to melt.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh parsley.
Equipment
large potpotato masherimmersion blendermeasuring cupsmeasuring spoons
Similar Mexican Videos
(24 videos)
1:00
Chicken Quesadilla
Andy Cooks
10:02
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
6:26
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
4:20
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
8:23
Pay de Queso
Jauja Cocina Mexicana
4:18
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
2:55
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
1:16
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
24:25
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
8:40
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
2:28
poc chuc (comida yucateca deliciosa)
Ara y su cocina
4:32
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
8:40
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
8:02
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
13:57
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
6:11
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
10:30
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
4:32
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
14:51
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
4:24
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
5:56
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
9:38
Esquites | Elote | Antojitos Mexicanos | Recetas Fáciles
Cocina, Hecho con Amor
2:48
Como Preparar Tacos Dorados de Pollo 👌 receta Fácil 👍 Antojitos Mexicanos 🇲🇽
Manuel Monroy
13:19
HUARACHES ESTILO D.F. CON UN TOQUE MIO - ANTOJITOS MEXICANOS aleliamada.
AleliAmada by Sara Mexicano
Similar Recipes From Other Cuisines
(24 videos)
0:56
Detrás de cámara preparando chicha venezolana #cocina #cocinafacil #comedia #divertido #reaction
Cocinando con Ruddys
8:58
Horchata en thermomix.
Mar De Castro
9:00
La Mejor Horchata Casera Receta Fácil
Riquísimo Cocina Mexicana
3:07
Receta de horchata
Canal Trece Nuestro Canal
1:14
Receta De Horchata | Agua Fresca | Short
Mercadito Catering
2:26
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
8:31
Receta de PONCHE CREMA by enrilemoine
Enriqueta Lemoine (by enrilemoine)
4:39
PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪
Cocina Fácil con Any
7:55
PONCHE CREMA VENEZOLANO (receta navideña fácil)
Brownicioso Postres
6:03
RECETA DE PONCHE CREMA VENEZOLANO SIN FLAN, DESDE CERO - AnnasPasteleria
Anaísa López - Recetas Que No Fallan
2:49
How to Make Mango Shake | Filipino Style | Summer Drink Series | Rosette Diaries
Rosette Diaries
2:16
Masala Chai Recipe • How To Make Chai Tea Recipe • Milk Tea Recipe • How To Make Tea • Indian Tea
The Aziz Kitchen
2:38
Chai Tea | Indian Tea | Perfect Chai Recipe | How to Make Chai | How to make Indian Tea | Foodworks
Foodworks
11:09
MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
Food with Chetna
4:35
How to Make a Perfect Indian Masala Chai... Every Time @pinkskitchen
Pinks Kitchen
2:00
Masala Chai Recipe (Indian Tea Recipe)
Whisk Affair
3:20
Tandoori Chai Recipe - Homemade Tandori Chai Without Tandoor - Indian Tea Recipe - Ruchi
Rajshri Food
1:00
Karak Chai in Kulhad | Indian Tea Recipe | Doodh Wali Chai | How To Make Kadak Chai At Home
My Culinary Expressions
4:17
Kvass | Recipe for kvass | Ievgen Klopotenko - Chef from Ukraine
Yevhen Klopotenko - Chef from Ukraine
4:36
The Royal Taste of Authentic Irani Chai |Irani chai recipe | Hyderabadi Irani chai recipe
Flavor Flame
1:07
Irani Chai | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
3:55
Irani Chai | Hyderabadi Irani Chai | Dum Tea Recipe | Irani Chai Recipe
HomeCookingShow
4:55
Irani Chai Recipe - How to make Hyderabadi Dum Tea - CookingShooking
CookingShooking
2:02
GUYANESE MANGO SOUR | Mango Chutney | Caribbean recipes
Jehan Powell