Chocolate Dream Cake Recipe | How to Make The best Dream Cake – soft, gooey & chocolaty2025

Beat 1 egg for 1 minute.

Add 1/4 cup sugar and 1/2 tsp vanilla essence, beat until sugar dissolves.

Mix in 2 tbsp oil, 1/3 cup flour, 2 tbsp cocoa powder, 1/2 tsp baking powder, and 1/4 cup milk, mix well.

Grease a 5-inch mould with oil and pour the batter into it.

Place a pan with a wire stand and pre-heat the pan for 5-7 minutes on medium low heat.

Cook the cake for 25-30 minutes on medium low heat and keep aside.

Beat 1/2 cup whipping cream until fluffy.

Prick the cake and brush some sugar syrup over it.

Spread the whipped cream on top and keep in the fridge for 30 minutes.

For the chocolate ganache, use a double boiler method with some hot water, melt 1/2 cup milk chocolate and 1/4 cup whipping cream, then pour over the whipped cream layer and keep aside.

In a bowl over hot water, melt 1/3 cup milk chocolate and 1 tsp butter, then pour over the ganache layer.

Keep in the fridge for 2-3 hours and dust with cocoa powder before serving.

Equipment Needed

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